Most students fulfill their cross-cultural requirement through a May term experience, typically at the end of the sophomore or junior year. While each experience is unique, all provide an opportunity to interact with people in the host community, through formal presentations and in service settings.
Lodging is usually in a group setting (guest house, hotel, conference center, kibbutz or convent), with some opportunities for overnight or weekend home stays with host families. Groups visit museums and cultural sites and attend special events and religious services. Some groups share in meal preparation and all have the opportunity to try the flavors of local food.
For the last decade, Nthati Phetlhu has been Bluffton’s contact and translator for the cross-cultural experience in Botswana. In spring 2017, as a student herself on Bluffton's campus, she taught Setswana to students before their experience.
"They can introduce themselves, ask for things, say thank you and they know useful phrases. They know some nouns and can construct sentences. I think this group will have a lot of fun because we won’t be spending as much time learning the language because they have already learned a bit more.” >>> Nthati's story
International experiences in May and one in august 2020
- China: Culture in Transition
- Germany and Central Europe: Focus on the Holocaust
- Guatemala: Culture and History in Guatemala (IN AUGUST)
Domestic experiences in May 2020
Elaine Suderman, Asst. Director of Cross-cultural Programs
Cross-cultural Program Office
College Hall second floor