Lunch and Learn
Each year, food and nutrition majors are asked to think outside of the recipe card to develop nutritious meals for Lunch and Learn. The healthy-eating series, which is open to the community, includes a 20-30 minute cooking demonstration, nutritional information and a full meal.
Spring 2020
Noon-1 p.m. Wednesdays
Feb. 12-April 15
Burky Hall
| Date | Topic | Presenter |
|---|---|---|
| Feb. 12 | Truly 10 minute meals | Kayla McSwords |
| Feb. 19 | Fake meat, real health | Whytni Gallagher |
| Feb. 26 | Making gluten free easier | Avery Carter |
| March 11 | Comfort food makeovers | Raya Beerbower |
| March 18 | Superfood of the sea | Kylee Tiziani |
| March 25 | Saved by the bell... pepper | Kylie Brock |
| April 1 | Introducing kibbeh as a healthy supper | Ashley Hartman |
| April 8 | Be brave, try beans | Amber Brown |
| April 15 | Fiber doesn't always have to be bland | Benjamin Ditto |
Lunch and Learn presentations are free and open to the community. However, only 15 seats are available per meal. Contact Katie Kline '20 at klikla@bluffton.edu, to reserve your seat.