Lunch and Learn

Student presents a cooking demonatration

Each year, food and nutrition majors are asked to think outside of the recipe card to develop nutritious meals for Lunch and Learn. The healthy-eating series, which is open to the community, includes a 20-30 minute cooking demonstration, nutritional information and a full meal. 

Spring 2020
Noon-1 p.m. Wednesdays
Feb. 12-April 15
Burky Hall

Date Topic Presenter
Feb. 12 Truly 10 minute meals Kayla McSwords
Feb. 19 Fake meat, real health Whytni Gallagher
Feb. 26 Making gluten free easier Avery Carter
March 11 Comfort food makeovers Raya Beerbower
March 18 Superfood of the sea Kylee Tiziani
March 25 Saved by the bell... pepper Kylie Brock
April 1 Introducing kibbeh as a healthy supper Ashley Hartman
April 8 Be brave, try beans Amber Brown
April 15 Fiber doesn't always have to be bland Benjamin Ditto

Lunch and Learn presentations are free and open to the community. However, only 15 seats are available per meal. Contact Katie Kline '20 at klikla@bluffton.edu, to reserve your seat.

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