Lunch and Learn
Again this year, food and nutrition majors are asked to think outside of the recipe card to develop nutritious meals for Lunch and Learn. The healthy-eating series, which is open to Bluffton faculty, staff and students, includes a 20-30 minute cooking demonstration, nutritional information and a recipe tasting.
Spring 2025
Noon-1 p.m.
Wednesdays, March 19-April 16
Knowlton Science Center
Wannemacher Food Science Lab
| Date | Topic | Presenter |
|---|---|---|
| March 19 | The Power of Magnesium | Madelynn Renner, Karissa Welte, Minori Fujioka |
| March 26 | The Power of Iron | Madison Ellerbrock and Kainan Stoner |
| April 2 | The Power of Prebiotics | Clara Matthews and Adriana Rodriguez |
| April 9 | The Power of Folate | Juliana Garcia, Andrea Burden, Mareilee Ortiz-Moralez |
| April 16 | The Power of Vitamin B6 | Rilynn Kaufmann, Julia Tegeder, Cayden Wineland |
Lunch and Learn presentations are free and open to the Bluffton University faculty, staff and students in the Wannemacher Food Science Lab. However, only 15 seats are available per meal. Contact Abby Stemen at stemena@bluffton.edu, to reserve your seat.