Lunch and Learn
Each year, food and nutrition majors are asked to think outside of the recipe card to develop nutritious meals for Lunch and Learn. The healthy-eating series, which is open to the community, includes a 20-30 minute cooking demonstration, nutritional information and a full meal.
Noon-1 p.m. Wednesdays
Feb. 12-April 15
|Feb. 12||Truly 10 minute meals||Kayla McSwords|
|Feb. 19||Fake meat, real health||Whytni Gallagher|
|Feb. 26||Making gluten free easier||Avery Carter|
|March 11||Comfort food makeovers||Raya Beerbower|
|March 18||Superfood of the sea||Kylee Tiziani|
|March 25||Saved by the bell... pepper||Kylie Brock|
|April 1||Introducing kibbeh as a healthy supper||Ashley Hartman|
|April 8||Be brave, try beans||Amber Brown|
|April 15||Fiber doesn't always have to be bland||Benjamin Ditto|
Lunch and Learn presentations are free and open to the community. However, only 15 seats are available per meal. Contact Katie Kline '20 at firstname.lastname@example.org, to reserve your seat.