Becca Starn Forum

10/22/2018

Senior to share internship experiences with Cracker Barrel corporate offices

Becca Starn ’18 will present “From Kitchen to Corporate: My Internship at One of the Country’s Favorite Restaurants” during an 11 a.m. Forum on Tuesday, Nov. 6, in the Reading Room of Musselman Library.

Starn, a native of Findlay, Ohio, will graduate in December 2018 from Bluffton University as a food and nutrition and psychology double major. During the presentation she will share about experiences during her eight-week internship in Tennessee at Cracker Barrel’s corporate headquarters.

The competitive paid program allowed Starn to explore four different departments at the Lebanon, Tenn., facility and gain experience in a variety of aspects of the business from quality assurance to nutritional analysis. 

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