Mural: Cocoa, Palacio Nacional de Mexico

Diego Rivera
1950



A narrow vertical panel depicting the harvesting of cacao pods

The panel shows the way the plant was grown and harvested--with a long reed pole. In the background the beans are being roasted and ground.
 

Grisaille illustrating the use of cacao beans as currency

The official guide explains that the paste of roasted ground cacao beans was called "choco-atl," a Nahuatl word meaning "bitter water" and that was called the drink of the gods.


Continue to page 11: The Maguey, Agave, and Sisal Plants.




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© 2010 Mary Ann Sullivan. I have photographed (on site), scanned, and manipulated all the images on these pages. Please feel free to use them for personal or educational purposes. (I would appreciate being told if you find them useful.) They are not available for commercial purposes without my explicit permission.