Each dietetic intern is required to submit a medical history form prior beginning the internship. This must include documentation of a TB test or alternative screening taken within six months prior to the beginning of the internship. Residential students must sign the Meningococcal/Hepatitis B vaccination status form on page 2 of the medical history form.
Interns must follow the policies of the facilities in which they are located for each rotation regarding meal break times and may need to supply their own lunches. Some facilities provide reduced cost or free meals for employees or volunteers – benefits which are also available to interns on-site. Most locations do provide areas for students to store a packed lunch if they desire. (See individual rotation site information sheets). Interns may purchase a partial meal plan through University Dining Services to provide for their meals while on campus.
Interns are required to adhere to the practice facilities' dress codes, which usually includes modest business casual wear with close-toed shoes and may include wearing of a lab coat. Leggings may be worn under a skirt or dress, but MAY NOT be worn as pants. Interns are responsible for supplying their own lab coats if needed. Solid color scrubs may be worn during kitchen days of food service rotations and slip-resistant shoes are required for the food service rotation sites. NOTE: Dress is modest casual during orientation week, as Berky Hall is not air-conditioned, and is business casual during class or conference/field trip days.
Computer access is extremely important as many activities require research and writing. All interns are given a Bluffton University email address and internet access on campus. It is suggested that interns check their university email daily for pertinent information. Interns have access to printers and other services through the Technology Center in Centennial Hall. Interns may access the university's Musselman Library reference materials, including the Academy of Nutrition and Dietetics' Nutrition Care Manual, from on or off-campus.
All interns must carry professional liability insurance as a student dietitian as well as health insurance. Dietetics professional liability insurance is available through the Academy of Nutrition and Dietetics and may also be available through your private insurance carrier. Interns are responsible for obtaining their own health insurance. Student major medical insurance is available through Bluffton University and may be applied for during registration. Interns must maintain these insurances throughout the internship and must be able to provide proof of insurance at each rotation site.
Criminal background checks:
Interns are responsible for the cost of having a criminal background check, which will be done through Lima City Schools or the Bluffton University business office during orientation week. Cost is $60 and includes a BCI and FBI check.