The Bluffton University Dietetics Program is accredited by the Commission on Accreditation for Dietetics Education of the American Dietetics Association (800-877-1600, Ext. 5400, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995.)
The accreditation process requires a detailed description of how the Bluffton University program meets national educational standards and an on-site evaluation by accreditation reviewers. The self-study document and accreditation standards are available for review from Deb Myers, Bluffton's dietetics program director. The next full site-visit review is scheduled for 2014.
More about the last accreditation review...
The mission of the dietetics program at Bluffton University is to provide excellence in the didactic undergraduate education, including the educational environment; faculty; and learning experiences that will prepare graduates for meaningful and productive careers in dietetics and nutrition-related fields. The program seeks to integrate the strong liberal arts emphasis of Bluffton University with the knowledge and skill requirements of the Commission on Accreditation for Dietetics Education, encouraging individual inquiry, growth and service to all people.
