Job opportunities in dining services
As dining services at Bluffton is provided by the company Sodexo, please express interest in these jobs by completing
this online application form.
| Catering manager |
Hours: 17/week |
| Supervisor: Bryan White |
Wage: minimum wage+$.50 |
| Contact: whibja@bluffton.edu |
Positions: 3 |
| The student catering manager is responsible for all aspects of a banquet. He/She works
under the direct supervision of dining service managers.
|
| Catering worker |
Hours: 33/year |
| Supervisor: Bryan White |
Wage: minimum wage |
| Contact: whibja@bluffton.edu |
Positions: 50 |
| The catering worker is responsible for all serving aspects of a banquet. He/She works
under the direct supervision of student catering managers and/or dining service managers.
|
| Dining services worker |
Hours: 10/week |
| Supervisor: Bryan White |
Wage: minimum wage |
| Contact: whibja@bluffton.edu |
Positions: 133 |
| The dining services worker is responsible for duties before, during and after meals.
Specific assignments will vary.
|
| Student manager |
Hours: 17/week |
| Supervisor: Bryan White |
Wage: minimum wage+$.50 |
| Contact: whibja@bluffton.edu |
Positions: 7 |
| The student manager is responsible for training and supervising student labor. They
work under the supervision of the dining service director and assistant director.
They are responsible for supervising assigned meals Monday through Friday and weekend
continental breakfast, lunch and dinner.
|
Dining services application form.
